Poison on the menu: Ghana’s food contamination crisis
Food… Everyone needs it. And no one survives without it. But what is the quality of food that you take in and how can you be sure that what you eat is keeping you healthy and not killing you softly? In this edition of Hotline Documentaries christened ‘Poison on the Menu’, we explore how the food you consume could be killing you slowly with or without your knowledge and approval.
