About Us
Farm Estates Ltd is a pioneering agritech start-up, utilizing vertical hydroponics and AI to cultivate pesticide-free leafy greens and fruity vegetables within climate-controlled indoor environments.
As an eco-friendly AgriTech company, Farm Estates Ltd operates a sustainable environment, free of plant pests in a bid to realize one of its value propositions of feeding the people with wholesome fruits and vegetables devoid of chemical residue.
The start-up also holds a unique value proposition of providing a platform for individuals to sponsor its farms and earn a return on their sponsorship.
SDG Goals
As a progressive Agritech start-up, Farm Estates Ltd is conscious of SDGs 1, 2, 3, 8 and 13 in its operations in a bid to significantly reduce poverty, provide clean and healthier diet choices, creates decent jobs, sustainably grow food, ensure food safety, security and traceability.
Farm Estates Ltd maximizes space and leaves next to zero carbon footprint in its operations, and is in itself a good testament to how mindful the company is to the environment.
Mission
To produce premium fresh quality vegetables, and make horticulture investment attractive.
Vision
To become the lead producer of premium fresh quality fruit vegetables and leafy greens in the West African region.
Our core Values
AI controlled environment
AI automated Controlled environment which eliminates pest and disease
5 times more yield
5 times more yield than a standard greenhouse and conventional farming
0% Pesticide use
0% usage of pesticides and herbicides
Saves 95% water
Uses 95% less water
Traceability
All end products are traceable
Grows all year round
We grow all year round
Solar powered
Solar-powered farms
Urban farming
Fresh from farm to table
Premium vegetables
Premium quality vegetables
Long shelf life
Long shelf life products
Team
The AgriTech Company, founded by professionals in the areas of Electrical-Electronics engineering, Software design, Horticulture, and Communications, has demonstrated its commitment to applying internationally accepted standards in its operations right from sourcing for farm inputs, nurturing of seedlings, through to the period of maturity of the leafy greens, tomatoes, and other fruit vegetables.
